How It Works
Customers can eat as much or as little as they like, with a delicious range of steak, pork, and chicken to choose from. The servers will continue to return to carve fresh cuts of meat until the customer has had enough, which can be signalled by turning over the double-sided mat, “green” is for more and “red” is for stop or pause.
TAKE A SEAT & ORDER YOUR DRINKS
LET YOUR SERVER KNOW HOW YOU WOUDL IKE YOUR CUTS OF MEAT COOKED
HELP YOURSELF TO OUR AUTHENTIC BRAZILIAN SALAD BAR
USE YOUR RED AND GREEN CARDS TO INDICATE WHEN YOU ARE READY FOR MORE
SIT BACK, RELAX & ENJOY...
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