New legislation on food allergen labelling, came into force on 13 December 2014. To help consumers understand these changes, the Food Standards Agency has reissued its advice for food allergic consumers, after working in collaboration with Allergy UK, the Anaphylaxis Campaign, British Dietetic Association, British Retail Consortium, British Nutrition Foundation, Coeliac UK and the Food and Drink Federation. You can find information on line on:

We aim to ensure all individual dietary requirements are catered for and those diners with food intolerances can be confident they can relax and enjoy their meal without fear of any problem.

All items on the salad bar are individually labelled with relevant allergen information.  However, if you’re unsure, you can always speak to a member of staff who will be able to explain further.

There simply isn’t room to include the details of all the food and drink allergens directly on our menu, which is why we ask for dietary information at the time of taking your reservation. Please ensure you notify us of any specific dietary requirements, prior to your visit. 

To assist you when dining, download a food allergy chef card at:-

Once you’ve downloaded a card, you can list the ingredients you’re allergic to and hand to restaurant staff.